Impact of agricultural practice on the Sr isotopic composition of food products: Application to discriminate the geographic origin of olives and olive oil.

Techer, Isabelle, salim medini, myriam janin, et Maider Arregui. « Impact of agricultural practice on the Sr isotopic composition of food products: Application to discriminate the geographic origin of olives and olive oil. » Applied Geochemistry, 2017. doi:10.1016/j.apgeochem.2017.05.010.